Description
Product details
Authors | Collins GCSE |
Publisher | Collins Reference |
Languages | English |
Age Recommendation | ages 14 to 16 |
Product format | Poster |
Released | 14.05.2020 |
EAN | 9780008399283 |
ISBN | 978-0-00-839928-3 |
Dimensions | 127 mm x 84 mm x 42 mm |
Series |
Collins GCSE Grade 9-1 Revision |
Subjects |
Education and learning
> Vocational and technical college books
EDUCATION / Testing & Measurement, SCIENCE / Life Sciences / Biology, BODY, MIND & SPIRIT / Reference, JUVENILE NONFICTION / Study Aids / Test Preparation, Interest age: from c 14 years, For secondary education, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Designed for home learning, For home learning / Self-study / autonomous learning, Educational: Food technology, cooking skills, Educational: Food technology, Educational: study and revision guides, For examinations / tests / assessments, JUVENILE NONFICTION / Language Study / General, AQA – Assessment and Qualifications Alliance |
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