Scottish Celebrations - Treasured traditions and contemporary recipes from Scotland

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

About the author

Gary Maclean

Summary

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Foreword

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Product details

• Authors: Gary Maclean
• Assisted by: Brian Cox (Foreword), Cox Brian (Foreword)
• Publisher: Bonnier Zaffre
• Languages: English
• Product format: Hardback
• Released: 09.11.2023
• EAN: 9781785304705
• ISBN: 978-1-78530-470-5
• No. of pages: 288
• Dimensions: 197 mm x 255 mm x 25 mm
• Weight: 1120 g
• Subjects: Guides > Food & drink > Theme cookery books; baking, Christmas, Desserts, COOKING / Methods / Baking, REFERENCE / Weddings, European History, COOKING / Specific Ingredients / Vegetables, COOKING / Entertaining, COOKING / Seasonal, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / History, HISTORY / Europe / Great Britain / Scotland, COOKING / Courses & Dishes / Soups & Stews, COOKING / Holiday, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, COOKING / Courses & Dishes / Pies, COOKING / Specific Ingredients / Poultry, Cookery / food & drink etc, General cookery & recipes, Cakes, baking, icing & sugarcraft, Weddings, wedding planners, Easter, National and regional cuisine, TV / celebrity chef cookbooks, Cooking for parties and special occasions, General cookery and recipes, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Main courses, Cookery dishes and courses: soups and starters, Cooking with fish & seafood, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, New Year, Cookery dishes and courses / meals, Wedding / Marriage