Vergleichende Studie über Bananenfeigen, die aus zwei verschiedenen Sorten hergestellt wurden - DE

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Akademische Qualifikationen Sindh Agriculture University Tandojam in 2016 M.Phil. Lebensmitteltechnologie 2013-2016 Sindh Agriculture University Tandojam 2013 B.Sc. (Honors), Lebensmitteltechnologie 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Berufserfahrung: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Februar bis August (Referenz von Sahibzada Kifayat Ullah Managing Director) Zubereitung von verschiedenen Fruchtfleischkonserven Orange, Pfirsich, Guave, Erdbeere und Orangenkürbis, Orangenmarmelade. Viermonatiges Praktikum "Bestimmung verschiedener Lebensmittel-Nährstoffe" am NIFA Peshawar.

About the author

Muhammad Farooq Du Pakistan Distt and Tehsil Mardan KPK Pakistan M Phil Food science and Technology Gold Medalist, PhD Scholar in Northwest Agriculture & Forestry University China.

Product details

• Authors: Muhammad Farooq
• Publisher: Verlag Unser Wissen
• Languages: German
• Product format: Paperback / Softback
• Released: 06.02.2023
• EAN: 9786205671900
• ISBN: 9786205671900
• No. of pages: 64
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food