Candy-Making At Home - Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."


And many, many more!

Product details

• Authors: Mary Mason
• Publisher: Bookado
• Languages: English
• Product format: Paperback / Softback
• Released: 02.02.2023
• EAN: 9781805472148
• ISBN: 978-1-80547-214-8
• No. of pages: 78
• Dimensions: 216 mm x 280 mm x 5 mm
• Weight: 222 g
• Subject: Guides > Food & drink > General cookery books, basic cookery books