The Necromunchicon - Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft

Returning to the slime-covered ruins of the city of R'lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more than 50 nightmarish nibbles. Organised by taste (bitter, salty, savoury, sour, sweet), these ominous noshes will satisfy all your depraved cravings, from the A-tacolypse, Carni-S'mores and Hot Cthocolate to Maca-Runes, Necronomicorn and There Cannoli Be One. Mercilessly tested, these puntastic dishes pay horrifying homage to the Lovecraftian cosmos. Like The Necronomicon-the legendary, forbidden book of the dead that's "alien to all sane and balanced readers"-this tome contains many delicious, malicious secrets within its pages. Appeasing your appetite while shattering your sanity, it comes riddled with mesmerising illustrations and desperate warnings from those who have gone before. It will bring frightful delight for all the days of darkness to come.

About the author

Mike Slater is the author of The Necronomnomnom, published in seven languages; LoveCraft Cocktails; The Necromunchicon; and The Carols of Cthulhu. He is co-owner of Red Duke Games, and his short fiction has appeared in various anthologies. He lives in Wrightsville, Pennsylvania.

Summary

Make scrumptious sacrifices to the Ancient Ones with these bloodcurdling bites for haunted housewarmings, inglorious game nights and other grim gatherings

Product details

• Authors: Red Duke Games LLC, Mike Slater
• Publisher: Norton
• Languages: English
• Product format: Hardback
• Released: 01.10.2023
• EAN: 9781682687956
• ISBN: 978-1-68268-795-6
• No. of pages: 192
• Dimensions: 213 mm x 21 mm x 260 mm
• Weight: 967 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Entertaining, Parties, etiquette & entertaining, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, Cookery dishes and courses: soups and starters, Soups & starters, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In