Fruit Breeding - Nuts

This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.

List of contents

Summary

This book is the third volume of a three volume reference set that provides comprehensive information on breeding commercial horticultural crops.

Product details

• Authors: J Janick, J. Janick, Jules Janick, Jules Moore Janick, Janick Jules
• Assisted by: Jules Janick (Editor), James N. Moore (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 18.04.1996
• EAN: 9780471126690
• ISBN: 978-0-471-12669-0
• No. of pages: 288
• Series: Fruit Breeding Vol. 3; Fruit Breeding Vol. 3
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food