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A Taste Of Malaysia: Authentic Recipes For Nasi Lemak, Satay, Laksa, And More
Unveiling The Secrets Of Malaysian Cuisine Through Delicious And Easy-to-Follow Dishes
This cookbook introduces Malaysian cuisine's varied flavours.
Malay, Chinese, and Indian cultures impact Malaysian food. It uses many herbs and spices in its varied recipes.
Malaysian food is delicious, from creamy Nasi Lemak to Laksa.
Authentic Malaysian Southeast Asian cuisine such as Satay is delicious among other street food dishes.
Roti Canai, Mee Goreng, Char Kuey Teow, Asam Laksa, Mee Rebus, Bak Kut Teh, Sambal and Kueh Teow Soup to name a few.
This cookbook is packed with real Malay recipes and culinary suggestions, advice, and tips.
You'll find something for every skill level and interest. Not simply a cookbook! It provides context for this delicious cuisine.
We hope this cookbook will encourage you to bring Malaysian flavours into your kitchen and share these 30 wonderful dishes with family and friends.
Travelers will love this book as a present.
Let's cook and sample Malaysia!
About the author
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.
