Fr. 44.90

Eat to Your Heart's Content - Recipes to improve your health from an award winning chef heart

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Sat Bains is best known for being chef proprietor of the two-Michelin starred Restaurant Sat Bains with Rooms in Nottingham, England. It also holds one Green Michelin Star. He won the Roux Scholarship in 1999 and worked in France before returning to the UK and opening his own restaurant. Sat won Great British Menu in 2007 and has continued making regular appearances on television. Klappentext Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine - since we all, occasionally, need to treat ourselves - but it's always in moderation. His diet focuses on lean protein and a mix of legumes, good fats - such as avocado, nuts and olive oil - vegetables and fruits, as well as seasonings that will help elevate any dish. The recipes are designed for every day, use ingredients that can be bought from any supermarket and are accompanied by advice written by nutritionist Dr Neil Williams highlighting the ingredients that are rich in the vitamins and minerals that aid heart health. Vorwort Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University. Zusammenfassung Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University.

About the author

Sat Bains is best known for being chef proprietor of the two-Michelin starred Restaurant Sat Bains with Rooms in Nottingham, England. It also holds one Green Michelin Star. He won the Roux Scholarship in 1999 and worked in France before returning to the UK and opening his own restaurant. Sat won Great British Menu in 2007 and has continued making regular appearances on television.

Product details

Authors Sat Bains, Bains Sat
Publisher Kyle
 
Languages English
Product format Hardback
Released 18.01.2024
 
EAN 9781804190722
ISBN 978-1-80419-072-2
No. of pages 192
Dimensions 196 mm x 252 mm x 20 mm
Subjects Guides > Health > Diet

COOKING / Health & Healing / General, Men's Health, COOKING / Health & Healing / Heart, Popular medicine & health, Women's health, Women’s health, Men’s health, Popular medicine and health, HEALTH & FITNESS / Healthy Living & Personal Hygiene, HEALTH & FITNESS / Diseases & Conditions / Heart

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