Instant Insights - Optimising quality attributes in poultry products

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

Product details

• Authors: Dr Elizabeth Le Bihan-Duval, Dr Elizabeth Le (INRAE Val-de-Loire Bihan-Duval, F. Cisneros, F. (DSM) Cisneros, Dr C. Hamelin, Dr C. (CCPA) Hamelin, Dinesh D Jayasena, Dr Dinesh Jayasena, Dr Dinesh (Uva Wellassa University of Sri Lanka) Jayasena, Cheorun Jo, Prof Cheorun Jo, Prof Cheorun (Seoul National University) Jo, Dr Frank Kiyimba, Dr Frank (Oklahoma State University) Kiyimba, Frank Kiyimba, Michael S Lilburn, Prof. M. S. Lilburn, Prof. M. S. (Ohio State University) Lilburn, Dr Gretchen Mafi, Dr Gretchen (Oklahoma State University) Mafi, Dr Ranjith Ramanathan, Dr Ranjith (Oklahoma State University) Ramanathan, Ranjith Ramanathan, Dr Surendranath Suman, Dr Surendranath (University of Kentucky) Suman, Surendranath Suman
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 19.12.2023
• EAN: 9781801466493
• ISBN: 978-1-80146-649-3
• No. of pages: 152
• Dimensions: 152 mm x 229 mm x 8 mm
• Weight: 231 g
• Series: Burleigh Dodds Science: Instant Insights; Burleigh Dodds Science: Instan
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food