Fr. 102.00

Pelei Tagba

The sodabi of Africa, the reflection of a culture, a heritage - Characterization of a traditional brandy, "Sodabi", and social determinants associated with its consumption

English · Paperback / Softback

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Description

Known as "Sodabi" in Togo, a traditional brandy produced from palm wine is widely consumed in West Africa, but its production, composition and consumption have been little studied. Careful monitoring of production in the field was carried out and samples of Sodabi were subjected to physico-chemical analysis. A descriptive cross-sectional study was also conducted from 9 June 2013 to 9 March 2014. The investigations made it possible to identify the actors, the different production methods, the equipment and the ingredients used.

About the author

TAGBA PELEIDottore in Scienze e tecnologie alimentari.

Product details

Authors	Pelei Tagba
Publisher	Our Knowledge Publishing

Languages	English
Product format	Paperback / Softback
Released	20.01.2023

EAN	9786205605172
ISBN	9786205605172
No. of pages	124
Dimensions	150 mm x 7 mm x 220 mm
Weight	182 g
Subject	Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous

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