Wisconsin Supper Clubs - An Old Fashioned Experience

"Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers of his first three books, and also features several new venues shaking up this midwestern tradition"--

About the author

Ron Faiola is an author and filmmaker who has produced and directed numerous critically acclaimed documentaries. He is the president and founder of Push Button Gadget Inc., which has been specializing in audio visual and business theater production for nearly 20 years. He is the author of Wisconsin Supper Clubs, Wisconsin Supper Clubs: Another Round, and The Wisconsin Supper Clubs Story all published by Agate. He lives in Milwaukee, Wisconsin.

Summary

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.

Foreword

Marketing:

• Digital BLAD
  
• Holiday gift guide promotion
  
• Social media campaign
  
• Consumer advertising
  
• Regional bookseller outreach, including to MIBA and GLIBA
  
• Direct promotion to supper clubs featured in the book
  

Publicity:

• Promotion to regional (Illinois/Wisconsin) media including TV, radio, and newspapers
  
• Promotion to national lifestyle and culture media, such as Buzzfeed, the AV Club, and Entertainment Weekly
  
• Promotion to culture-focused radio programs and NPR morning shows
  
• Promotion to advance review media
  

Product details

• Authors: Ron Faiola, Faiola Ron
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 21.11.2023
• EAN: 9781572843318
• ISBN: 978-1-57284-331-8
• No. of pages: 224
• Illustrations: Colored photographs and ephemera throughout
• Series: Wisconsin Supper Clubs
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > History > Regional and national histories; Non-fiction book > History > Miscellaneous; Wisconsin, COOKING / Individual Chefs & Restaurants, TRAVEL / Food, Lodging & Transportation / Restaurants, National and regional cuisine, Travel guides: restaurants and cafes