Fr. 31.90

How to Taste Coffee - Develop Your Sensory Skills and Get the Most Out of Every Cup

English · Hardback

Shipping usually within 1 to 3 working days

Description

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A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.


List of contents










List of Palate Exercises 
Introduction 
Chapter 1: Coffee Flavor: A Multimodal Mystery 
Chapter 2: The Basic Tastes and Coffee 
Chapter 3: Flavor and Coffee 
Chapter 4: Developing a Coffee Tongue: Language and Palate Development 
Chapter 5: Practical Tips for Tasting Coffee 
Conclusion 
Acknowledgments 
Further Reading 
The Coffee Taster’s Flavor Wheel 
Coffee Taster’s Resource 
Notes 


About the author










Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she’s not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Learn more at jessicaeasto.com and follow her on Instagram @j.easto.


Summary

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.

Foreword


  • Promotion to national food and beverage publications, such as Bon Appétit, Saveur, and Food & Wine
  • Promotion to national lifestyle publications, such as People, Parade, and Reader’s Digest
  • Promotion to national newspaper media
  • Promotion to national broadcast media
  • Promotion to regional magazines, newspapers, online, and broadcast
  • Promotion to national industry- and coffee-focused media, including Imbibe, Fresh Cup, CoffeeTalk, and Sprudge.com


Product details

Authors Jessica Easto
Publisher Ingram Publishers Services
 
Languages English
Product format Hardback
Released 24.10.2023
 
EAN 9781572843295
ISBN 978-1-57284-329-5
No. of pages 200
Dimensions 140 mm x 191 mm x 20 mm
Weight 386 g
Illustrations 2 color printing
Subjects Guides > Food & drink > Drinks

REFERENCE / Handbooks & Manuals, COOKING / Methods / Special Appliances, COOKING / Beverages / Non-Alcoholic

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