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"A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers"--
List of contents
- Introduction
- Why We Wrote an Extract-Making Book
- Vanilla Bean History
- Vanilla Bean Species and Origins
- Vanilla Bean Harvesting
- Selecting Your Vanilla Beans
- Choosing Your Spirits
- Deciding on Your Jars and Bottles
- The Mother Jar
- Making Your First Vanilla Extract – A Detailed Guide
- Recipes
- Vanilla Extracts
- Chocolate, Caramel, and Coffee Extracts
- Fruit Extracts
- Nut and Spice Extracts
- Used Vanilla Bean Uses
- Acknowledgments
- Extract-Making Journal
- Index
- About the Authors
About the author
Paul and Jill Fulton started VanillaPura in 2016. Their passion for extract making helped them develop a business, a large online community (which grew by more than 100,000 in one year), and a center for helpful extract-making content. Their community is built on the requirement that everyone should be “as sweet as a vanilla bean” to everyone, always. They live in Highland, Utah, with their two sons.
Summary
A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
Foreword
- National print and online campaign targeting general interest food/beverage publications and websites
- Promotion to lifestyle and culture outlets
- Local (UT) TV, radio, print, and online campaign
- Promotion on the authors’ website in conjunction with their vanilla bean and other extract products
