Advances in Food and Nutrition Research

Klappentext Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details scientific developments in the broad areas of food science and nutrition and provides information on emerging research in these constantly evolving sciences. Zusammenfassung Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details scientific developments in the broad areas of food science and nutrition and provides information on emerging research in these constantly evolving sciences.

Product details

• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Release: 24.09.2010, delayed
• EAN: 9780123809445
• ISBN: 978-0-12-380944-5
• No. of pages: 160
• Series: Advances in Food and Nutrition Research
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering