Fr. 345.00

S. (Department of Aquaculture Li, S. (Department of Aquaculture Li, J. (Freshwater Institute Mathias

Freshwater Fish Culture in China: Principles and Practice - Principles and Practice

English · Hardback

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Description

Zusammenfassung Introduces the theory and practice of Chinese freshwater fish culture to the world. This work describes fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture and disease control.

Product details

Authors	S. (Department of Aquaculture Li
Assisted by	S. (Department of Aquaculture Li (Editor), J. (Freshwater Institute Mathias (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	17.11.1994

EAN	9780444888822
ISBN	978-0-444-88882-2
No. of pages	464
Series	Developments in Aquaculture and Fisheries Science
Subject	Natural sciences, medicine, IT, technology

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