Fr. 44.90

Bruno's Cookbook

English · Hardback

Shipping usually within 1 to 3 working days

Description

Read more

Informationen zum Autor Martin Walker is a prize-winning journalist and the author of several acclaimed works of non-fiction, including The Cold War: A History . He lives in the Dordogne and Washington, DC. Klappentext A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine. Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker. A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland. Vorwort A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series. Zusammenfassung A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series....

Product details

Authors Martin Walker, Walker Martin, Julia Watson, Watson Julia
Publisher Quercus Publishing
 
Languages English
Product format Hardback
Released 03.10.2023
 
EAN 9781529424706
ISBN 978-1-5294-2470-6
No. of pages 244
Dimensions 210 mm x 260 mm x 24 mm
Subjects Guides > Food & drink > International cuisine

France, TRAVEL / Europe / France, COOKING / Entertaining, National & regional cuisine, National and regional cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.