Fr. 30.90

The Complete Air Fryer Cookbook - Over 100 Easy, Energy-efficient Recipes for Every Meal

English · Paperback / Softback

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Description

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Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance. The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient. In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer. Featured inside The Complete Air Fryer Cookbook, readers can uncover: - Over 100 recipes (plus variations), all photographed and with a fresh, modern design. - Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets. This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

About the author

The Australian Women's Weekly is Australia's best-selling paid magazine. Established in 1993, the magazine is a widely read monthly staple for a huge demographic and is especially well-known for its beautifully presented, on-trend recipes.

Summary

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer.

Featured inside The Complete Air Fryer Cookbook, readers can uncover:

- Over 100 recipes (plus variations), all photographed and with a fresh, modern design.
- Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets.

This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

Product details

Authors DK
Publisher Dorling Kindersley
 
Languages English
Product format Paperback / Softback
Released 13.04.2023
 
EAN 9780241649022
ISBN 978-0-241-64902-2
No. of pages 224
Dimensions 171 mm x 216 mm x 15 mm
Weight 557 g
Subjects Guides > Food & drink > Theme cookery books

COOKING / Health & Healing / General, COOKING / Methods / Frying, General cookery & recipes, General cookery and recipes, Cooking with specific gadgets or techniques: air fryers

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