Fr. 205.90

Advances in Food and Nutrition Research

English · Hardback

Will be released 27.03.2014

Description

Klappentext Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Product details

Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Release	27.03.2014, delayed

EAN	9780128002704
ISBN	978-0-12-800270-4
No. of pages	248
Series	Advances in Food and Nutrition Research
Subject	Natural sciences, medicine, IT, technology > Natural sciences (general)

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