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"With 55 recipes for buns, brioche, focaccia, pizza, and sourdough"--Cover.
List of contents
Introduction: Why Bake Bread with Kids
Tools of the Trade
Core Ingredients: Flour, Yeast, Salt, and Water
How Bread Is Made
ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7Baking with Your Senses Cloud Bread
Herbed Leaves and Snail Rolls
Garlic Herb Butter
Leaf Rubbings On the Run Energy Buns
Almond Butter
Fluffy French Milk Bread
Raspberry Jam
Sweet Dreams Bunny Bread
Tea Ceremony Winter Warming Spices Bread
Hot Chocolate with Homemade Whipped Cream
Paper Snowflakes Cookie Bread (Conchas/Melonpan)
Springtime Rainbow Bread
Watercolor Painting SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10Keeping a Baker’s Notebook Anytime Adventure Bread
All-Year Herb Croutons
Spring/Summer Focaccia Mosaic
Garlic and Herb Dipping Oil
Learning About Flowers Spring Wildflower Seed Twists
Beet and White Bean Dip
Learning About Seeds Spring Pressed Flower and Herb Crackers
Pressed Flowers Summer Ficelles with Cherry Tomatoes
Homemade Mayo
Summer Pizza with Tomatoes and Pesto
Mortar and Pestle Pesto
Summer Bread Salad (Panzanella)
Gabe’s Vinaigrette
Fall Focaccia with Apples, Pecans, and Cheddar
Apple Exploration Fall Flatbread with Potato and Brussels Sprouts
Roasted Garlic
Fall Herbs Crackers
Caramelized Onion Dip
Winter Olive and Lemon Focaccia
Gabe’s Lemonade
Citrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse
Central Valley Dukkah
BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14Timeline: The History of Bread Crackerbread
Corn and Wheat Tortillas
Herb Sauce
Corn in the Americas Pita
Bread in Ancient Egypt and Greece Naan
Garlic Butter
Lentil Cakes
Ode to Bread Apple Cider Barm Bread
Fresh Butter
Middle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread
Potato Bread
Staple Ffoods in Ddifferent Ccultures Brioche
Let Them Eat Cake! Wonder Bread
Make Your Own Breadcrumbs Whole Grain Sandwich Loaf
Whole Grain Innovations SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and UpBaker’s Percentages and Mathematics Sourdough Starter
Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf
Intermediate Dutch Oven Sourdough
Oatmeal or Multigrain Sourdough
Is It Nutritious? Sprouted Quinoa and Chia Sourdough
Wholegrain Miche
Create Your Own Baker’s Mar
About the author
Bonnie Ohara is a self-taught baker and homeschooling mother to three children. Ohara runs Alchemy Bread, a cottage bakery based in her home in Modesto, California, where she also teaches bread baking classes. She is the author of
Bread Baking for Beginners, which was published in 2018. Find her on Instagram @alchemybread.
Summary
Celebrate the joy of baking together with this unique family cookbook.
Foreword
Celebrate the joy of baking together with this unique family cookbook.
