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Chapter 1. Introduction.- Chapter 2. The Food & Beverage industry in Italy.- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry.- Chapter 4. IGOR Gorgonzola.- Chapter 5. Venchi.- Chapter 6. Calvisius Caviar .- Chpater 7. illycaffè.- Chapter 8. Ca' del Bosco.- Chapter 9. Nonino.- Chapter 10. Da Vittorio.- Chapter 11. Panino Giusto.- Chapter 12. Lessons for Managers and Entrepreneurs./
List of contents
Chapter 1. Introduction.- Chapter 2. The Food & Beverage industry in Italy.- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry.- Chapter 4. IGOR Gorgonzola.- Chapter 5. Venchi.- Chapter 6. Calvisius Caviar .- Chpater 7. illycaffè.- Chapter 8. Ca' del Bosco.- Chapter 9. Nonino.- Chapter 10. Da Vittorio.- Chapter 11. Panino Giusto.- Chapter 12. Lessons for Managers and Entrepreneurs./
About the author
Vittoria Veronesi, Ph.D., is a Senior Lecturer in Operations and Technology Management at SDA Bocconi School of Management, as well as Adjunct Professor of Technology, Innovation and Operations Management, Business Strategy in Creative Industries and Fashion Companies Management at Bocconi University. Her other roles include Director of the Master of Management in Food and Beverage (2017-2021), Director of Altagamma Academy, Director of the Food Experience and Hospitality Management Concentration at the Master of Fashion, Experience and Design and official Faculty member of the Luxury Business Management Concentration at MBA and Made in Italy Concentration at EMBA.
Martina Schiavello is an international professional with experience in innovation and strategy within the food and beverage industry, both in fast-paced startups and large corporate companies. Her work has included leading R&D and innovation for sustainable fast food chain Clover Food Lab in Boston, and research and consultancy work for food-tech consulting Forward Fooding and Food+ by Compass Group through SDA Bocconi. In addition, she has managed the expansion and innovation of the cloud kitchen vertical for Glovo Italy.
