Fr. 47.40

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors William Jago, William C. Jago
Publisher Creative Media Partners, LLC
 
Languages English
Product format Paperback / Softback
Released 27.10.2022
 
EAN 9781015854352
ISBN 978-1-01-585435-2
No. of pages 648
Dimensions 156 mm x 234 mm x 33 mm
Weight 894 g
Subject Guides > Law, job, finance

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