Description
Product details
Authors | Cesarettin (Tubitak Mrc Food Institute Alasalvar, Cesarettin (Tuebitak Mrc Food Institute Alasalvar |
Assisted by | Cesarettin Alasalvar (Editor), Cesarettin (Tuebitak Mrc Food Institute Alasalvar (Editor), Chi-Tang Ho (Editor), Chi-Tang (Rutgers University Ho (Editor), Fereidoon Shahidi (Editor), Fereidoon (Memorial University of Newfoundland Shahidi (Editor) |
Publisher | Royal Society Of Chemistry |
Languages | English |
Product format | Hardback |
Released | 09.06.2023 |
EAN | 9781839162626 |
ISBN | 978-1-83916-262-6 |
No. of pages | 422 |
Series |
Food Chemistry, Function and Analysis |
Subject |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
|
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