Raymond Bland Le Manoir

Informationen zum Autor Raymond Blanc was born in Besancon in eastern France into a family of food lovers. Moving to England at 22! he worked first as a waiter and then in a hotel kitchen. From these humble beginnings! his talent propelled him to fame within only a few years. Klappentext The secrets of success of culinary genius Raymond Blanc! whose vision! originality and creativity are renowned worldwide. The secrets of success of culinary genius Raymond Blanc, whose vision, originality and creativity are renowned worldwide. Zusammenfassung The secrets of success of culinary genius Raymond Blanc, whose vision, originality and creativity are renowned worldwide.

Product details

• Authors: Raymond Blanc
• Publisher: Little Brown
• Languages: English
• Product format: Paperback / Softback
• Released: 11.10.1990
• EAN: 9780316908177
• ISBN: 978-0-316-90817-7
• No. of pages: 288
• Dimensions: 216 mm x 281 mm x 21 mm
• Subject: Guides > Food & drink