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Are you looking for delicious non-dairy, artisanal cheese?, Then look no further! Cheese Not Cheese introduces you to the new gastronomy of plant-based cheese. Whether you're vegetarian, flexitarian, carnivore, pescatarian or simply love tasty food. You will learn how to store, grate and melt, yes, melt this tasty array of cheeses that will have your tastebuds dancing. Whether you love a delicious grilled cheese melted to perfection or want to craft a cheese or charcuterie board at your next dinner gathering Cheese Not Cheese shows you how. Inside you'll find 5 steps to creating a beautiful board and how to wow the crowd with creative pairings. This book wouldn't be possible without the makers so we've spotlighted 5 cheese trailblazers who are crafting non-dairy cheese with tradition and foresight.
About the author
Lisa Botts, a self professed vegan foodie and lover of cheese, is also an energy practitioner using sound, reiki, kundalini yoga and meditation to facilitate emotional healing in her clients. She also holds a certificate in plant-based nutrition.
www.thesukhalife.com
>Both Lucie and Lisa share a passion for animals, people, the planet and great tasting plant-based food. They love spreading nice-ness and exploring food frontiers with a wide-eyed Lucie Doughty is a creative director and artist. She's a self-professed connoisseur and avid consumer of non-dairy cheese. Florals are her jam, as evidenced by her own line of fine art floral prints and floral wallpaper, all designed by Lucie Doughty herself.
For a look at her fine art, go to: www.thehouseofflorals.com
IG: @lucieflorals
Both Lucie and Lisa share a passion for animals, people, the planet and great tasting plant-based food. They love spreading nice-ness and exploring food frontiers with a wide-eyed curiosity. When not out and about you can find them at home in the desert paradise of Palm Springs, CA with their pooches Chispa and Poppy.
