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Tulsi (Ocimum sanctum Linn) is a plant that belongs to the genus Ocimum and is known for its varied properties. Tulsi (Hindi) is known as 'holy basil' in English. Tulsi is considered sacred according to the Hindu religion and is utilised as a herb in Indian homes for different diseases. Tulsi is a bushy plant located in the tropical and semitropical regions of the world. It has a unique fragrance and a distinct taste. It grows up to a height of 3-5 feet. Tulsi leaves are extensively used in preparing Ayurvedic medicines.The extracts obtained from Tulsi might be helpful for various ailments like the common cold, heart diseases, headaches, stomach disorders, kidney stones, and many more. The Tulsi plant also protects against mosquitoes, flies, and insects. It may also help fight against malarial fever. Tulsi leaves are also known for their potential healing property. The major active constituent of Tulsi is eugenol. Tulsi also contains chemical compounds like caryophyllene, terpinene4-ol, eugenol methyl ester, and 3-carene. Other compounds isolated from Tulsi include vitamin C, galic acid, vallinin, carvacrol, palmitric acid, and vitamin A.
About the author
Dr N. Munilakshmi is working as an Assistant Professor in Civil Engineering Dept of Sri Venkateswara University, Tirupati. She did Post-Graduation in Environmental Engineering and obtained Doctoral Degree in the research area of industrial Wastewater Treatment from S. V. University. She acted as city voluntary technical corp to Tirupati Municipal.
