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La truffe, recettes de chefs

French · Paperback / Softback

Description

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L'art et la manière d'accommoder la truffe sous toutes ses formes. Des recettes proposées par de grands noms de la cuisine française.

Product details

Authors Bernard Giani
Publisher Equinoxe
 
Languages French
Product format Paperback / Softback
Released 05.05.2004
 
EAN 9782841352159
ISBN 978-2-84135-215-9
No. of pages 170
Dimensions 170 mm x 170 mm x 10 mm
Weight 327 g
Series Carrés gourmands
Subject Guides > Food & drink

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