Instant Insights - Improving the shelf life of horticultural produce

This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this.

Product details

• Authors: Dr Noam Alkan, Dr Noam (ARO) Alkan, Jeffrey K Brecht, Jeffrey K. Brecht, Prof Jeffrey K. Brecht, Prof Jeffrey K. (University of Florida) Brecht, Dr J. P. Emond, Dr J. P. (The Illuminate Group (United States)) Emond, Anirudh Kumar, Anirudh (ARO-Volcani Centre) Kumar, Dr U. McCarthy, Dr U. (Waterford Institute of Technology (Ireland)) McCarthy, Dr S. Mercier, Dr S. (Decathlon Canada (Canada)) Mercier, Dr M. C. N. Nunes, Dr M. C. N. (University of South Florida (United States)) Nunes, M C N Nunes, M. C. N. Nunes, Dr Peter Toivonen, Dr Peter (Agriculture and Agri-Food Canada) Toivonen, Dr I. Uysal, Dr I. (University of South Florida (United States)) Uysal, I. Uysal, K. Wang, K. (Purdue University) Wang
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 24.10.2023
• EAN: 9781801466417
• ISBN: 978-1-80146-641-7
• No. of pages: 120
• Dimensions: 152 mm x 229 mm x 7 mm
• Weight: 187 g
• Series: Burleigh Dodds Science: Instant Insights; Burleigh Dodds Science: Instan
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food