Fr. 313.20

Chris Bryant, Che Connon, Mark Post

Advances in Cultured Meat Technology

English · Hardback

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Description

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

Product details

Assisted by	Chris Bryant (Editor), Che Connon (Editor), Mark Post (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	03.10.2023

EAN	9781801463768
ISBN	978-1-80146-376-8
No. of pages	434
Dimensions	157 mm x 235 mm x 28 mm
Weight	776 g
Series	Burleigh Dodds Series in Agricultural Science Burleigh Dodds Agricultural Sc Burleigh Dodds Agricultural Science
Subject	Natural sciences, medicine, IT, technology > Natural sciences (general)

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