Toxin-free Food? - Health Risks and Benefits of Our Food

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.

About the author

Dr. Mari Eskola, PhD, Senior Regulatory Affairs Expert, Medfiles Ltd. Mari obtained her PhD degree in food science from the University of Helsinki, Finland. She has 25 years of international expertise in food and feed chemical safety and research from the European Union and European national organisations and industry. She worked for 10 years in Italy at the European Food Safety Authority (EFSA), on developing risk assessments of contaminants in foods and feeds, where she was also an acting and deputy head of the EFSA Contaminants Unit. Currently, she is Senior Regulatory Affairs Expert at Medfiles Ltd, Finland, where she provides food and feed businesses with food and feed regulatory consultancy advice.

Product details

• Authors: Chris Elliot, Chris Elliott, Mari Eskola, Rudolf Krska
• Publisher: Picus Verlag
• Languages: English
• Product format: Hardback
• Released: 18.01.2023
• EAN: 9783711730282
• ISBN: 978-3-7117-3028-2
• No. of pages: 96
• Dimensions: 112 mm x 13 mm x 204 mm
• Weight: 182 g
• Series: Wiener Vorlesungen; Wiener Vorlesungen 208
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Non-fiction book > Nature, technology