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Enjoy the vegetable! It's cheap, versatile, and very beneficial for your health. In this book, Georgina Fuggle explores the colors, textures, and flavors of vegetables to create delicious and healthy dishes. In each recipe, choose a green and take advantage of its qualities, and with each this book offers an ample collection of dishes for lunch, dinner, and special occasion meals. Through this book, enjoy gardens and markets to their maximum, try dishes with new vegetables, or find an interesting way to eat vegetables with these inspiring and nutritional recipes.
Disfrute con la verdura! Es barata, versátil y muy beneficiosa para la salud. En Deliciosas verduras, Georgina Fuggle explora los colores, las texturas y los sabores de las hortalizas para crear platos deliciosos y saludables. En cada receta, escoje una verdura como estrella y aprovehca sus cualidades, con el fin de ofrecernos un amplio recetario que incluye ideas para almuerzos, cenas para cada día y comidas para ocasiones especiales. Saque el máximo provecho a lo que el huerto y el mercado le ofrecen, pruebe platos con hortalizas nuevas o busque una manera interesante de comer las verduras de siempre: estas recetas vegetrianas inspiran, nutren y son fáciles de elaborar.
About the author
Georgina Fuggle is a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black. She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart. She is the author of the blog
fuggleantics.blogspot.com
