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Garlic is recognized as much for its curing properties as for its extraordinary ability to transform highlight any dish. The ancient Egyptians used it to strengthen food taste and, during centuries, numerous cultures have benefited from its curative powers. Today, it stands out as one of the most flavorful ingredients in the world and our fascination for it has not declined. In
Cocina con ajo, you will find 65 delicious recipes carefully selected by Jenny Linford, through which you will learn to garlic in all its varieties.
El ajo es un alimento reconocido tanto por sus propiedades curativas como por su extraordinaria capacidad para transformar y realzar cualquier plato. Los antiguos egipcios lo utilizaban para potenciar la comida y como fortalecedor y, a lo largo de los siglos, innumerables culturas se han beneficiado de sus poderes curativos. Hoy en día, destaca entre los ingredientes más sabrosos de todo el mundo, y nuestra fascinación por él como alimento saludable no decae. En Cocina con ajo hallará 65 deliciosas recetas cuidadosamente seleccionadas por la escritora culinaria Jenny Linford, con las que aprenderá a utilizar todas sus variedades. Desde sencillos y reconfortantes platos con ajo ahumado hasta comidas más exóticas con ajo silvestre que resultarán perfectas como entremés.
About the author
Jenny Linford is a culinary writer and member of the Guild of Food Writers. She is the author of various books, among those
The Tomato Basket and
The Creamery Kitchen, and is the general editor of
1001 Restaurants You Must Experience Before You Die. She has published articles in such newspapers and magazines as the
Financial Times, National Trust Magazine, Great British Food and
Modern Farmer.
