Description
Product details
Authors | Luke Findlay |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 26.10.2023 |
EAN | 9780008602512 |
ISBN | 978-0-00-860251-2 |
Dimensions | 195 mm x 252 mm x 12 mm |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Travel > Travel guides Street Food, COOKING / Courses & Dishes / General, Travel & holiday guides, COOKING / Specific Ingredients / Pasta, COOKING / Comfort Food, TRAVEL / Special Interest / Culinary, Cookery / food & drink etc, General cookery & recipes, National & regional cuisine, Comfort food and food nostalgia, Cookery dishes and courses: main courses, Cookery / food by ingredient: pasta and noodles, Main courses, Cookery dishes and courses: soups and starters, Nostalgia: general, Pasta Dishes, Travel guides: food and drink regions, Soups & starters, COOKING / Regional & Cultural / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.