Fr. 220.00

Nanosensors

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Nanotechnology and biosensors shows how nanotechnology is used to create affordable, mass-produced, portable, small sized nanosensors to directly monitor food toxicants and environmental pollutants. This book provides a timely resource on the subject.


List of contents










Applications of Sensitive Electrode Surfaces; Determination of Different Classes of Antibiotics. Electrochemical DNA Sensors Based on Nanomaterials for Pharmaceutical Determination. Nanomaterials in Matrix X-ray Sensors for Computed Tomography. Recent Advances and Prospects in Nanomaterials-Based Electrochemical Affinity Biosensors for Autoimmune Disease Biomarkers. Immunosensors and Genosensors Based on Voltammetric Detection of Metal-Based Nanoprobes. Applications of Sensitive Electrode Surfaces; Determination of Vitamins. Fiber-optic Sensors with Microsphere. Nanosensors for Diagnostics and Conservation of Works of Art. Applications of Biosensors in Animal Biotechnology. Electrochemical Nano-aptamer-based Assays for the Detection of Mycotoxins.


About the author










Dimitrios Nikolelis received his PhD from the University of Athens in 1976 and is a professor of analytical and environmental chemistry at the University of Athens. He is the Editor of many scientific journals and has authored ca. 200 scientific articles. He is also the Editor of five books. His research is targeted on the fabrication of portable biosensors used for the detection of food toxicants and environmental pollutants such as hydrazines, dioxins, insecticides, toxins, etc.
Georgia Paraskevi Nikoleli received her PhD from the National Technical University of Athens in 2015 and is currently a scholar at the University of West Attica, Greece. She has authored ca. 80 scientific articles and she is the Editor of two books. Her research is focused on the construction of portable nanosensors used for the detection of food toxicants and environmental pollutants.


Summary

Nanotechnology and biosensors shows how nanotechnology is used to create affordable, mass-produced, portable, small sized nanosensors to directly monitor food toxicants and environmental pollutants. This book provides a timely resource on the subject.

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