Fr. 33.90

Derek Bissonnette, Cider Mill Press, Gabrielle Cote

Charcuterie by Number - Showstopping Boards and Recipes for All Occasions

English · Hardback

Shipping usually within 4 to 7 working days

Description

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

About the author

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

Summary

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

Product details

Authors	Derek Bissonnette, Cider Mill Press, Gabrielle Cote
Publisher	Harper Collins (US)

Languages	English
Product format	Hardback
Released	23.05.2023

EAN	9781646434138
ISBN	978-1-64643-413-8
No. of pages	240
Dimensions	212 mm x 262 mm x 27 mm
Weight	1146 g
Subjects	Guides > Food & drink > Theme cookery books COOKING / Entertaining, COOKING / Tablesetting

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