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Informationen zum Autor Born in Tokyo! Hideo Dekura learned the arts of Japanese cuisine from his father in their family's restaurant. Hideo heads a successful catering and cooking consulting company and lectures at a culinary school. Brigid Treloar has been working as a writer! food stylist! consultant and cooking instructor for twenty years. She also advises many food companies on product and recipe development! food styling and photography. Ryuichi Yoshii trained to be a sushi chef in Tokyo before moving to Australia in 1993. He recently opened his own restaurant in Sydney and is well known for his adventurous cooking style. Klappentext The Complete Book of Sushi is the definitive collection of traditional! contemporary and innovative recipes for lovers of this Japanese cuisine. Zusammenfassung The Complete Book of Sushi is the definitive collection of traditional! contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious! sushi is one of the healthiest foods you can eat! being low in fat and high in essential vitamins and minerals. Aesthetically pleasing! sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks! sauces and side dishes
