My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

Set students on track to achieve the best grade possible with My Revision Notes.

About the author

Helen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

Summary

Set students on track to achieve the best grade possible with My Revision Notes.

Foreword

Set students on track to achieve the best grade possible with My Revision Notes.

Product details

• Authors: Helen Buckland, Buckland Helen
• Publisher: Hodder Education
• Languages: English
• Age Recommendation: ages 14 to 17
• Product format: Paperback / Softback
• Released: 25.08.2023
• EAN: 9781398378957
• ISBN: 978-1-398-37895-7
• No. of pages: 112
• Dimensions: 210 mm x 294 mm x 8 mm
• Weight: 313 g
• Subjects: Education and learning > Vocational and technical college books; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Technology / General, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Educational: Food technology