The Ultimate Peanut Butter Book - Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book , the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America''s favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

Product details

• Authors: Mark Scarbrough, Scarbrough Mark, Bruce Weinstein, Bruce/ Scarbrough Weinstein, Weinstein Bruce
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 06.09.2005
• EAN: 9780060562762
• ISBN: 978-0-06-056276-2
• No. of pages: 264
• Dimensions: 191 mm x 235 mm x 16 mm
• Series: Ultimate Cookbooks; Ultimate Cookbooks
• Subjects: Guides > Food & drink > Theme cookery books; baking, Cookery / food by ingredient, Comfort food and food nostalgia, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cookery dishes and courses: salads and vegetables, Parties, etiquette and entertaining, General cookery and recipes, Cookery dishes and courses: desserts, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses: soups and starters, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fruit and vegetables, Breads and bread making, COOKING: General, COOKING: Vegetarian, COOKING: Courses & Dishes / Desserts, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Entertaining, COOKING: Courses & Dishes / General, COOKING: Methods / Microwave, COOKING: Specific Ingredients / General, COOKING: Specific Ingredients / Seafood, Cookery dishes and courses / meals, Cookery / food and drink / food writing