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This book is a welcome edition to the Particle Technology Series, formerly Powder Technology Series. It is the second book in the series which describes powder mixing and we make no excuses for that. The topic of powder mixing is fundamental to powder technology and is one which always aroses interest. That will not change. As powder products become more complex they will pose new mixing problems. The solutions lie in the intelligent use of equipment, an understanding of powder properties and a good knowledge of basic statistics. The authors of this book have presented those three ingredients with great clarity. The book is based on long experience and deep thought, I have enjoyed reading it and am pleased to recommend it. Delft University of Technology, NL-Delft, July 1999 Brian Scarlett, Series Editor IX VII Foreword to the English Edition In response to many enquiries from industrial organisations and institutes involved with the technology of processing bulk materials, we are pleased to present the English edition ,,Mixing of Solids". The text is based on the first edition written in the German language "Mischen von Schiittgiitern" [1]. The English version has been revised and updated to include the most recent re search developments, the conclusions of which have been taken into account.
List of contents
1 Introduction.- 2 Mixing and Segregation Processes.- 3 The Statistical Definition of Homogeneity.- 4 Example: Mix Quality of a Sand and Cement Mixture.- 5 Measuring Mix Quality Using Off and On Line Procedures.- 6 Equipment for Mixing Solids.- 7 Batch Mixing.- 8 Continuous Mixing of Solids.- 9 Related Processes to Mixing.- 10 Designing Solids Mixing Processes.- 11 Implementing mixing processes.
Summary
This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes.
