Read more
¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.
List of contents
List of Illustrations
Acknowledgments
Introduction
1. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the Market
2.
El laboratorio del vino: Wine Diseases and Science in the Nineteenth Century
3.
Saber beber: Media, Science, and Drinking Well in Early Francoist Spain
4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco
5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco’s Spain
6. Making Friends with Wine: International Trade in the Final Years of Franco
7. What to Know about Spanish Wine Today: Modernization of Wine Identity under Democracy
Conclusion
Notes
Bibliography
Index
About the author
Karl J. Trybus is an associate professor of history at Limestone University in South Carolina. He is the author of
The Rosary, the Republic, and the Right: Spain and the Vatican Hierarchy, 1931–1939.
Summary
¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.
