Fr. 25.80

What to do with Ground Pork for Two?

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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If you're a carnivore in North America, chances are you eat lots of ground beef. But have you ever given ground pork a second thought? There are as many ways to prepare ground pork as ground beef. Third Coast Daily's undercover food and restaurant reviewer, Mr. M., brings you 27 culturally diverse and exciting main-course recipes for ground pork in this book, along with a few interesting side recipes and the M.s' own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.

Product details

Authors M.
Publisher Lulu.com
 
Languages English
Product format Paperback / Softback
Released 26.05.2013
 
EAN 9781304074911
ISBN 978-1-304-07491-1
No. of pages 52
Dimensions 216 mm x 280 mm x 4 mm
Weight 222 g
Subject Guides > Food & drink > General, dictionaries, tables

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