Fr. 16.60

Le beurre : dix façons de le préparer

French · Paperback / Softback

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Description

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Recettes élaborées à base de beurre : rougets rits au beurre clarifié, faux-filet au beurre rouge, beurre d'escargot au cumin, caramel au beurre salé, whiskey et gingembre, entre autres.

Product details

Authors Patrick Cadour, CADOUR PATRICK
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 02.03.2023
 
EAN 9782352554097
ISBN 978-2-35255-409-7
No. of pages 24
Weight 46 g
Series Dix façons de préparer
Subject Guides > Food & drink

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