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Petit traité romanesque de cuisine

French · Paperback / Softback

Description

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Donner des recettes de cuisine, c'est d'abord raconter des histoires, et presque écrire un roman, avec tout un vocabulaire amoureux. Dans ce savoureux almanach fourmillant d'anecdotes occitanes, les petits secrets culinaires de Marie Rouanet nous sont révélés mois par mois.

Product details

Authors Marie Rouanet, Marie (1936-....) Rouanet, Rouanet Marie
Publisher Payot
 
Languages French
Product format Paperback / Softback
Released 17.04.1997
 
EAN 9782228890946
ISBN 978-2-228-89094-6
No. of pages 360
Dimensions 150 mm x 220 mm x 20 mm
Weight 4400 g
Series Documents
Subject Fiction > Narrative literature > Contemporary literature (from 1945)

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