Waste Treatment in the Food Processing Industry

Informationen zum Autor Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis Klappentext Increasing demand on industrial capacity has, as an unintended consequence, an accompanying increase in harmful and hazardous wastes. Recognizing the need for a comprehensive reference on the technologies and strategies available for waste treatment in specific industries, four well-respected editors have collaborated to produce the highly popular Handbook of Industrial and Hazardous Wastes Treatment. Derived from the second edition of this handbook, Waste Treatment in the Food Processing Industry outlines the latest developments, practical strategies, processes, and best practices for waste treatment in various areas of the food processing industry, such as meat, seafood, dairy, soft drink, and olive oil wastes. Zusammenfassung Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book covers environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories and effluent standards. Inhaltsverzeichnis Treatment of Dairy Processing Wastewaters. Seafood Processing Wastewater Treatment. Treatment of Meat Wastes. Treatment of Palm Oil Wastes. Olive Oil Waste Treatment. Potato Wastewater Treatment. Soft Drink Waste Treatment. Bakery Waste Treatment. Food Waste Treatment.

Product details

• Authors: Yung-Tse Hung, Howard H. Lo, K. Wang, Lawrence K. Wang, Lawrence K. (Engineering Consultant Wang, Lawrence K. (Lenox Institute of Water Techno Wang, Lawrence K. (Zorex Corporation Wang, Lawrence K. Hung Wang
• Assisted by: Yung-Tse Hung (Editor), Yung-Tse (Cleveland State University Hung (Editor), Hung Yung-Tse (Editor), Howard H. Lo (Editor), Howard H. (Cleveland State University Lo (Editor), Lo Howard H. (Editor), Lawrence K. Wang (Editor), Lawrence K. (Engineering Consultant Wang (Editor), Wang Lawrence K. (Editor), Constantine Yapijakis (Editor), Constantine (The Cooper Union Yapijakis (Editor), Yapijakis Constantine (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 29.09.2005
• EAN: 9780849372360
• ISBN: 978-0-8493-7236-0
• No. of pages: 344
• Series: Advances in Industrial and Hazardous Wastes Treatment
• Subjects: Natural sciences, medicine, IT, technology > Technology > Heat, energy and power station engineering; Non-fiction book > Nature, technology > Natural science; Social sciences, law, business > Business > Individual industrial sectors, branches; TECHNOLOGY & ENGINEERING / Environmental / Water Supply, TECHNOLOGY & ENGINEERING / Environmental / General, environmental science, engineering & technology, Science / Environmental Science, Waste Management, Hydrology & the hydrosphere, Alternative & renewable energy sources & technology, Civil engineering, surveying & building, Environmental science, engineering and technology, Alternative and renewable energy sources and technology, Hydrology and the hydrosphere, Water industries, Energy industries and utilities, Civil engineering, surveying and building