Instant Insights - Nutritional benefits of milk

This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.

About the author

Dr Jan Geurts is an expert on dairy nutrition & health and specifically metabolic health. He has authored and co-authored more than 100 journal and conference papers to date. Currently, Dr Geurts works as a principal scientist in the Expert Team Nutrition of FrieslandCampina. Previously, he was assistant professor in the Department of Molecular Cell Biology at the University of Maastricht, where he was involved in clinical and nutritional research for the CARIM and NUTRIM Research Institutes, respectively.

Summary

This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.

Product details

• Authors: Shane V Crowley, Shane V. Crowley, Prof. Patrick F. Fox, Prof Michael Ganzle, Dr Jan Geurts, Jan Geurts, Dr James A. O'Mahony, James A O'Mahony, James A. O'Mahony, Prof. Young W. Park
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.02.2023
• EAN: 9781801466042
• ISBN: 978-1-80146-604-2
• No. of pages: 200
• Dimensions: 152 mm x 229 mm x 11 mm
• Weight: 298 g
• Series: Burleigh Dodds Science: Instant Insights
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food