Fr. 39.00

Amy Trubek, Amy B Trubek, Amy B. Trubek

Haute Cuisine - How the French Invented the Culinary Profession

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Informationen zum Autor Amy B. Trubek teaches at the New England Culinary Institute. Klappentext "Haute Cuisine" shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Zusammenfassung Haute Cuisine shows us how our tastes! desires! and history come together at a common table of appreciation for the French empire of food. Bon appetit!

Product details

Authors	Amy Trubek, Amy B Trubek, Amy B. Trubek
Publisher	University of pennsylvania pr

Languages	English
Product format	Paperback / Softback
Released	04.12.2000

EAN	9780812217766
ISBN	978-0-8122-1776-6
No. of pages	277
Subjects	Guides > Food & drink > International cuisine Social sciences, law, business > Social sciences (general)

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