Description
Product details
| Publisher | Naumann + Göbel | 
| Languages | German | 
| Product format | Hardback | 
| Released | 15.12.2022 | 
| EAN | 9783625193944 | 
| ISBN | 978-3-625-19394-4 | 
| No. of pages | 112 | 
| Dimensions | 242 mm x 12 mm x 252 mm | 
| Weight | 507 g | 
| Illustrations | Mit vielen Rezeptfotos | 
| Subjects | Guides
> Food & drink
> Theme cookery books Amerika, für Männer und/oder Jungen, Kochen / Essen nach Zutaten: Fisch und Meeresfrüchte, Cheeseburger, optimieren, Hamburger, NGV, Kochen / Essen nach Zutaten: Huhn und anderes Geflügel, burger buns, burger rezepte, burger grillen, vegane burger, Veggie-Burger, Vegetarisches Kochen und Vegetarismus, Burger grill, Kochen: eiweißreiche Ernährung, Burger Gasgrill | 
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