Key Concepts in Biochemistry

This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Biochemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.

About the author

Abeer Iqbal (M.S Microbiology and Molecular Genetics) is a polished writer with strong scientific knowledge and keen interest in biosciences. She has authored books related to her field and have also been engaged in writing medical blogs/content She has a passion for learning and writing about scientific advancements and her enthusiasm reflects in her work. She is a nature lover and admires the importance and beauty of little things in life.

Product details

• Authors: Abeer Iqbal
• Publisher: Arcler Press
• Languages: English
• Product format: Hardback
• Released: 01.12.2022
• EAN: 9781774693810
• ISBN: 978-1-77469-381-0
• Dimensions: 155 mm x 234 mm x 28 mm
• Weight: 517 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics