Description
Product details
| Authors | S. Minwel Tibbott, S.minwel Tibbott |
| Assisted by | Beth Thomas (Editor), S. Minwel Tibbott (Editor) |
| Publisher | University of Wales Press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 09.07.2002 |
| EAN | 9780708317464 |
| ISBN | 978-0-7083-1746-4 |
| No. of pages | 192 |
| Subjects |
Guides
> Food & drink
> International cuisine
Non-fiction book > History > Miscellaneous Social sciences, law, business > Ethnology > Folklore Wales, LIFE, CRAFTS & HOBBIES / General, HISTORY / Social History, Handicrafts, decorative arts & crafts, Social & cultural history, domestic, National & regional cuisine, Social and cultural history, National and regional cuisine, Handicrafts, decorative arts and crafts, COOKING / Regional & Cultural / English, Scottish & Welsh |
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