Maggie Beer - Cooking with Verjuice

Write the first review!

Sold out

Maggie Beer

Cooking with Verjuice

English · Paperback

Description

Read more

Verjuice, the juice of unripe grapes, lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. This title presents information you need to know about verjuice and offers many tips and recipes.

Product details

Authors Maggie Beer
Publisher Michael Joseph
 
Languages English
Product format Paperback
Released 03.03.2003
 
EAN 9780143000914
ISBN 978-0-14-300091-4
Subject Guides > Food & drink

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.