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Maggie Beer

Cooking with Verjuice

English · Paperback

Description

Verjuice, the juice of unripe grapes, lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. This title presents information you need to know about verjuice and offers many tips and recipes.

Product details

Authors	Maggie Beer
Publisher	Michael Joseph

Languages	English
Product format	Paperback
Released	03.03.2003

EAN	9780143000914
ISBN	978-0-14-300091-4
Subject	Guides > Food & drink

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